Contact Details:

Address:
Inverawe Smokehouses
Taynuilt
Argyll
Argyll
PA35 1HU
Telephone : 0870 423 0236
Fax: 01866 822 274
Email for Inverawe Smokehouses: info@inverawe.co.uk
Inverawe Smokehouses Website: http://www.smokedsalmon.co.uk
Contact: Lucy Maclean

About:

Multi award winning organic producer of high quality Smoked Scottish Salmon and trout as well as deli products such as fish pate etc. Received a Silver Medal for Gravadlax in the Soil Association Organic Food Awards 2006. Certified Organic by The Soil Association. Gold 1* award from the 2007 Great Taste awards for Smoked salmon pate. In 2008 they received a 2 Star Gold Award for Inverawe Flaky Roast Smoked Salmon, and a 1 Star Gold Award for Smoked Halibut in The Great Taste Awards.  They have four 1 Star Gold Awards in the 2009 Awards for Smoked Organic Salmon, Flaked Roast Smoked Salmon, Smoked Eel and Smoked Loch Etive Trout. Royal Warrant from HM Queen Elizabeth II

Categories:

Fish and Seafood, Deli, sweets, preserves etc

Outlets:

Producer - Mail order / Online, Producer - Wholesale/retailers, Retailer - Fishmonger, Retailer - Mail order / Online

Awards: (9)

Organic standard (Soil Association), Cat. Award - Organic 2006 (Soil Association), Food hero (Rick Stein), Great Taste 2007 -Gold 1* (Guild of Fine Food), Listing-R. Cottage Fish (Hugh Fearnley - Whittingstall), Recommended (Phil Vickery), Great Taste 2008 - Gold 2* (Guild of Fine Food), Great Taste 2009 - Gold 1* (Guild of Fine Food), HM Queen Elizabeth II (Royal Warrant)