Contact Details:

Address:
Forman and Field
Stour Road
Fish Island
London
E3 2NT
Telephone : 020 8525 2352
Email for Forman and Field: info@formanandfield.com
Forman and Field Website: www.formanandfield.com

About:

Traditional London fish smoker now providing an efficient online and mail order service for a large range of fish and smoked fish - London cure smoked salmon, deli products, meat, dairy and cheese, patisserie, bakery, preserves etc. See H Forman and Son for the wholesale site supplying hotels and restaurants. Supplier of London (mild) cure Smoked Salmon to Jason Atherton, Great British Menu TV programme.

Categories:

Fish and Seafood, Deli, sweets, preserves etc, Bakery, Meat including cured meats, Dairy, Poultry, game and eggs

Outlets:

Producer - Mail order / Online, Producer - Wholesale/retailers, Retailer - Butcher, Retailer - Bakery, Retailer - Fishmonger, Retailer - Cheesemonger, Retailer - Deli, Retailer - Mail order / Online

Awards: (4)

Food hero (Rick Stein), Great Taste 2007 -Gold 1* (Guild of Fine Food), 2007 Finalist (Gary Rhodes Local Food Hero), Listing (Great British Menu TV prog.)

Regional Specialities: (6)

Sausages-Newmarket (PGI*), Cheese-Stilton Blue (PDO), Cheese-Wensleydale (PDO*), Cakes-Dorset Knob, Breads-Lincs Plum bread (PGI*), Seafood-Salmon (London Cure)