Guest Blog

Yorkshire Lavender - does it sound weird? by Senses in the Kitchen - 27.07.2010

When you think “lavender” the next thing you would possibly think is “Tuscany” or “Provence”. Would you think “Yorkshire”? I doubt it....
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Tastes of Lincolnshire part one - cheese by Belleau Kitchen - 21.07.2010

This is my first Taste of Lincolnshire themed food blog....
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Doubtless God could have made a better berry, but doubtless God never did by Kavey Eats - 16.07.2010

I love strawberry picking....
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The Raw Milk Round by A Cook's Library - 10.07.2010

You may have gathered by now that I like my food local, seasonal, close to its natural state and MOST of important as delicious as possible.  In practice this means supporting small producers an...
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Roast Rhubarb Compote by A Cooks Library - 17.06.2010

It’s just the time of year for rhubarb. Allotments, gardens, farm shops and organic box schemes are all proudly glowing red and green with strong, proud stalks of this vegetable we treat as a fruit....
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The M25 Diet by Local Food Advisor - 14.07.2009

One of the surprises which emerged from the Observer Food Monthly awards back in March was the award for 'Best Ethical contribution' which went to an obscure local food experiment labelled 'The Fife Di...
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How to Find Local Food Producers in the US by Vegging Out - 09.06.2009

I am conscious that many of the visitors to Vegging Out are from the United States, so for this post I wanted to focus on finding local fruit and vegetable suppliers in the US ....
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