BANANAS WITH IRISH MIST

Ingredients:

2 OZ BUTTER, 4 BANANAS, 4 TBSP IRISH MIST (WHISKEY LIQUOUR)  4 TSP CASTOR SUGAR

Method:

MELT BUTTER IN HEAVY FRYING PAN

PEEL BANANAS AND LEAVE THEM WHOLE IN THE PAN TURNING THEM CAREFULLY IN THE MELTED BUTTER

COOK OVER LOW HEAT APPROX 3 MINS ON EACH SIDE UNTIL THEY ARE HEATED THROUGH

PLACE THEM ON INDIVIDUAL PLATES AND KEEP WARM WHILE MAKING SAUCE

ADD SUGAR TO REMAINING BUTTER IN PAN

STIR OVER LOW HEAT UNTIL DISOLVED

ADD IRISH MIST, STIR WELL AND BRING MIXTURE TO THE BOIL

SLICE THE HOT BANANAS AND SPOON SAUCE OVER THEM

SERVE WITH FRESH WHPPED CREAM