Look for traditional Regional cheeses
made with old recipes and methods often with unpastuerised milk. Also look for EU PDO and PGI protection. See our
Regional Specialities for more details.
Pull down here to find cheeses with PDO/PGI protection.
Find a top quality British producer or cheesemonger known for their selection of British cheeses
280 producer/suppliers recommended by Celebrity chefs such as
Rick Stein (Food Heroes, Second Edition),
Hugh Fearnley Whittingstall (River Cottage Cook Book),
Gary Rhodes (Local Food Heroes Programme), BBC
Great British Menu programme (14 top regional Chefs, 3 series),
Mark Hix (British Regional Food)
Find an award winner
Dairy and Cheese producers receive awards from Industry organisations like The British Cheese Awards, The Guild of Good Food (
Great Taste awards),
Taste of Britain (Telegraph /Sainsbury) as well as Regional Organisations (
Taste of the West,
True Taste Wales,
deliciouslyyorkshire,
NW Fine Food and the
Scotland Food and Drink awards)
Choose an Organic supplier
150
Certified Organic producers are listed including those certified by The Soil Association, Demeter (biodynamic), Organic Farmers and Growers, Scottish Organic Producers Association (SOPA)and the Irish Organic Farmers and Growers. Organic standards ensure that the animals are well treated, are not routinely treated with antibiotics or other drugs and have organic grazing/ feed (min. 95%)