Find a top quality bakery
We can help you find a traditional baker, known for baking from scratch every day, often using traditional stoneground flour and producing specialist and traditional products (see below). Bread is made slowly to allow the flavour to develop and without added preservatives or additives. We list many bakers recommended by Celebrity chefs such as
Rick Stein (Food Heroes, Second Edition),
Hugh Fearnley Whittingstall (River Cottage Cook Book),
Gary Rhodes (Local Food heroes Programme), BBC
Great British Menu programme (14 top regional Chefs, 3 series),
Mark Hix (British Regional Food)
Find an award winner
Bakeries receive awards from
Industry organisations likeThe Guild of Good Food (
Great Taste awards),
Taste of Britain (Telegraph /Sainsbury) as well as
Regional Organisations (
Taste of the West,
True Taste Wales,
deliciouslyyorkshire,
NW Fine Food and the
Scotland Food and Drink awards).