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Bedfordshire Clangers and Lardy Cake - Traditional Foods from the South and South East
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Laura Mason, Catherine Brown
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Best of British - A celebration of great British Cuisine
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Published by AA Publishing
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Britain The Cookbook
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Phil Vickery
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British Regional Food
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Mark Hix
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From Bath Chaps to Bara Brith - The Taste of South West Britain
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Laura Mason, Catherine Brown
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From Eccles Cake to Hawkshead Wig - A Celebration of Northern Food
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Laura Mason, Catherine Brown
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From Norfolk Knobs to fidget Pie - Foods from the Heart of England and East Anglia
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Laura Mason, Catherine Brown
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From Petticoat Tails to Arbroath Smokies - Traditional Foods of Scotland
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Laura Mason, Catherine Brown
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Great British Menu
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Paul Lay/BBC TV
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Great British Menu Cookbook
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Nicola Moody/ BBC TV
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Rick Stein's Guide to the food heroes of Britain - 2nd Edition
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Rick Stein
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River Cottage Diary 2008
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Hugh Fearnley-Whittingstall
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The Good Food Guide 2008
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Published by Which?
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The New English Table
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Rose Prince
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The River Cottage Cookbook
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Hugh Fearnley-Whittingstall
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The River Cottage Fish Book
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Hugh Fearnley-Whittingstall and Nick Fisher
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The River Cottage Meat Book
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Hugh Fearnley-Whittingstall
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The Scots Kitchen Its lore and recipes
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F. Marian McNeill
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Farmers Weekly - 2nd November 2007
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2007 Category Winner
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Farmers Weekly - 2nd November 2007
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Finalist 2007
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Observer
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Top 10 Farmers Markets
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The Independent - 9th August 2008
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The 50 Best Delicatessens
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Times Online - 3rd March 2008
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Top 35 Organic Box Schemes
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Times Online - 15th April 2008
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Top 12 Farmers Markets
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Forgotten Fruits
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Christopher Stocks
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Local Food Heroes
Best of British
Good Food Guide
LEAF
Soil Association
Q Guild of Butchers
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Gary Rhodes
The AA
The Good Food Guide
LEAF
Soil Association
Q Guild of Butchers
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